Colours Brunch Menu – August 12

Posted October 07, 2016 | Colours Buffet Menus


Artisan Bread Rolls and Butter


  • Assorted Breakfast Pastries
  • Belgium Waffles & Pancakes, Berry Compote, Maple Syrup and Whipped Cream
  • Scrambled Eggs with Ham, Green Onions and Cheese
  • Assorted Breakfast Sausages

Salad Bar

  • Traditional Caesar Salad, Tangy House-Made Dressing, Garlic Croutons,
  • Tuscan Garden Salad, Cucumber, Tomatoes, Carrots, Dry Fruits, Assorted Dressings
  • Pickled Red Beet Salad, Goat Cheese
  • Curried Pineapple Salad

From Our Carving Station

  • Slow Roast Honey Glaze Ham, Cider Jus


  • Herb Roasted Chicken, Wild Mushroom Peppercorn Sauce
  • Pan Seared Basa, Saffron Thyme Glaze
  • Smoked Cheese Ravioli, Fire Roasted Tomato Sauce, Parmigiano Reggiano
  • Sautéed Seasonal Vegetables
  • Mushroom Rice Pilaf
  • Garlic Smashed Potatoes


  • Assorted Mini Cheesecake, Cakes, Loafs
  • Fresh Cut Seasonal Fruit
  • Croissant Bread Pudding, Dark Rum Sauce