Colours Brunch Menu – February 18

Posted October 07, 2016 | Colours Buffet Menus


Artisan Bread Rolls and Breakfast Pastries


  • Belgium Waffle and Pancakes, Berry Compote and Whipped Cream
  • Scramble Egg

Salad Bar

  • Traditional Caesar Salad, Tangy House-Made Dressing, Garlic Croutons,
  • Tuscan Garden Salad, Cucumber, Tomatoes, Carrots, Dry Fruits, Assorted Dressings
  • Greek Pasta Salad
  • Medditerian Seven Bean Salad

From Our Carving Station

  • Slow Roasted AAA Alberta Inside Round Port Wine Au Jus


  • Chicken, Red Wine Peppercorn Sauce
  • Pan Seared Bass, Saffron Cream Sauce
  • Farm Fresh Vegetable
  • Garlic Roast Potato


  • Assorted Mini Cheesecake, Cakes, Loafs
  • Fresh Cut Seasonal Fruit
  • Double Chocolate Fudge, Vanilla Cream Sauce