Colours Brunch Menu – July 1

Posted October 07, 2016 | Colours Buffet Menus


Artisan Bread Rolls and Butter


  • Assorted Breakfast Pastries
  • Belgium Waffles & Pancakes, Berry Compote, Maple Syrup and Whipped Cream
  • Scrambled Eggs with Scallion & Cheese
  • Assorted Breakfast Sausages

Salad Bar

  • Traditional Caesar Salad, Tangy House-Made Dressing, Garlic Croutons,
  • Tuscan Garden Salad, Cucumber, Tomatoes, Carrots, Dry Fruits, Assorted Dressings
  • Roasted Seasonal Vegetable Salad
  • Thai Noodle Salad

From Our Carving Station

  • Slow Roasted Honey Glaze Ham Apple Jus


  • Roast Chicken, Forest Mushroom Sauce
  • BBQ Pork Ribs
  • Mac and Cheese
  • Vegetable Rice Pilaf
  • Steamed Farm Fresh Vegetables
  • Baked Baby Potatoes


  • Assorted Mini Cheesecake, Cakes, Loafs
  • Fresh Cut Seasonal Fruit
  • Warm Sticky Toffee Pudding, Grand Marnier Sauce