Colours Brunch Menu – June 24

Posted October 07, 2016 | Colours Buffet Menus


Artisan Bread Rolls and Butter


  • Assorted Breakfast Pastries
  • Belgium Waffles & Pancakes, Berry Compote, Maple Syrup and Whipped Cream
  • Scrambled Eggs with Scallions
  • Assorted Breakfast Sausages

Salad Bar

  • Traditional Caesar Salad, Tangy House-Made Dressing, Garlic Croutons,
  • Tuscan Garden Salad, Cucumber, Tomatoes, Carrots, Dry Fruits, Assorted Dressings
  • Mediterranean Cous Cous Salad, Dried Apricots and Raisins
  • German Potato Salad, Grainy Mustard Vinaigrette

From Our Carving Station

  • Slow roasted AAA Alberta Inside Round Thyme Jus


  • Chicken, Red Wine Peppercorn Sauce
  • Seafood Medley
  • Mushroom Rice Pilaf
  • Baked Pasta
  • Farm Fresh Vegetable
  • Garlic Smashed Potatoes


  • Assorted Mini Cheesecake, Cakes, Loafs
  • Fresh Cut Seasonal Fruit
  • Double Chocolate Fudge, Brandy Sauce