Colours Brunch Menu – May 20

Posted October 07, 2016 | Colours Buffet Menus


Artisan Bread Rolls and Breakfast Pastries


  • Assorted Breakfast Pastries
  • Belgium Waffles & Pancakes, Berry Compote, Maple Syrup and Whipped Cream
  • Scrambled Eggs with Cheese and Scallions
  • Assorted Breakfast Sausages

Salad Bar

  • Traditional Caesar Salad, Tangy House-Made Dressing, Garlic Croutons,
  • Tuscan Garden Salad, Cucumber, Tomatoes, Carrots, Dry Fruits, Assorted Dressings
  • Cherry Tomato and Pearl Bocconcini Salad with Aged Balsamic
  • German Potato Salad, Grainy Mustard Vinaigrette

From Our Carving Station

  • Slow Roasted AAA Alberta Inside Round Thyme Jus


  • Chicken, Wild Mushroom Peppercorn Sauce
  • Salmon, Saffron Cream Sauce
  • Mushroom Rice Pilaf
  • Baked Pasta
  • Farm Fresh Vegetable
  • Garlic Smashed Potatoes


  • Assorted Mini Cheesecake, Cakes, Loafs
  • Fresh Cut Seasonal Fruit
  • Double Chocolate Fudge, Brandy Sauce