Colours Brunch Menu – September 16

Posted October 07, 2016 | Colours Buffet Menus


Artisan Bread Rolls and Butter


  • Assorted Breakfast Pastries
  • Belgium Waffles & Pancakes, Berry Compote, Maple Syrup and Whipped Cream
  • Scrambled Eggs with Bacon, Green Onions and Cheese
  • Assorted Breakfast Sausages

Salad Bar

  • Traditional Caesar Salad, Tangy House-Made Dressing, Garlic Croutons,
  • Tuscan Garden Salad, Cucumber, Tomatoes, Carrots, Dry Fruits, Assorted Dressings
  • Italian Pasta Salad
  • Golden and Red Beet Salad, Goat Cheese

From Our Carving Station

  • Slow Roasted AAA Alberta Inside Round Shiraz Jus


  • Chicken 65, Minted Yogurt Sauce
  • Mix Seafood Medley
  • Rice and Onion Stuffed Cabbage Rolls
  • Smoked Cheese Ravioli, Fire Roasted Tomato Sauce
  • Steamed Farm Fresh Vegetables
  • Baked Baby Potatoes


  • Assorted Mini Cheesecake, Cakes, Loafs
  • Fresh Cut Seasonal Fruit
  • Warm Sticky Toffee Pudding, Grand Marnier Sauce