Colours Buffet Menu – August 18

Posted June 26, 2017 | Colours Buffet Menus

Menu

Artisan Bread Rolls and Butter

Salad Bar

  • Traditional Caesar Salad, Tangy House-Made Dressing, Garlic Croutons
  • Tuscan Garden Salad, Cucumber, Tomatoes, Carrots, Dry Fruits, Assorted Dressings
  • Roasted Zucchini Squash Salad
  • Thai Noodle Salad

From Our Carving Station

  • Slow Roasted AAA Alberta Prime Rib Merlot jus

Entrée

  • Chicken, Wild Mushroom Peppercorn Sauce
  • Salmon, Saffron Cream Sauce
  • Green Peas Rice Pilaf
  • Baked Pasta
  • Farm Fresh Vegetable
  • Garlic Mashed Potatoes

Desserts

  • Assorted Mini Cheesecake, Cakes, Loafs
  • Fresh Cut Seasonal Fruit
  • Granny Smith Apple Crumble, Gold Tequila Cream
Facebooktwittergoogle_plusredditmailFacebooktwittergoogle_plusredditmail