Colours Buffet Menu – June 30

Posted October 07, 2016 | Colours Buffet Menus


Artisan Bread Rolls and Butter

Salad Bar

  • Traditional Caesar Salad, Tangy House-Made Dressing, Garlic Croutons
  • Tuscan Garden Salad, Cucumber, Tomatoes, Carrots, Dry Fruits, Assorted Dressings
  • Italian Pasta Salad
  • Golden and Red Beet Salad, Goat Cheese

From Our Carving Station

  • Slow roasted AAA Alberta Prime Rib Rosemary Zinfandel Jus


  • Corn Flake Crusted Chicken Drumsticks, Cheddar Aioli
  • Blackened Sole, Scallion Cream Sauce
  • Vegetable Lasagna
  • Rice and Onion Stuffed Cabbage Rolls
  • Sautéed Seasonal Vegetables
  • Roasted Baby Potatoes


  • Assorted Mini Cheesecake, Cakes, Loafs
  • Fresh Cut Seasonal Fruit
  • Granny Smith Apple Crumble, Brandy Cream Sauce