Colours Buffet Menu – May 19

Posted October 07, 2016 | Colours Buffet Menus


Artisan Bread Rolls and Butter

Salad Bar

  • Traditional Caesar Salad, Tangy House-Made Dressing, Garlic Croutons
  • Tuscan Garden Salad, Cucumber, Tomatoes, Carrots, Dry Fruits, Assorted Dressings
  • Roasted Zucchini Squash Salad
  • Mediterranean Couscous Salad, Dried Apricots and Raisins

From Our Carving Station

  • Slow Roasted AAA Alberta Prime Rib Merlot Jus


  • Chicken 65, Minted Yogurt Sauce
  • Pan Seared Snapper, Chimichurri Sauce
  • Spinach Ricotta Cheese Cannelloni
  • Sautéed Seasonal Vegetables
  • Cheddar and Potato Perogies, Sour Cream, and Spring Onion


  • Assorted Mini Cheesecake, Cakes, Loafs
  • Fresh Cut Seasonal Fruit
  • Coconut Rice Pudding, Crème Anglaise