Colours Buffet Menu – May 22

Posted October 07, 2016 | Colours Buffet Menus

Menu

Artisan Bread Rolls and Butter

Salad Bar

  • Traditional Caesar Salad, Tangy House-Made Dressing, Garlic Croutons
  • Tuscan Garden Salad, Cucumber, Tomatoes, Carrots, Dry Fruits, Assorted Dressings
  • Traditional Greek Salad
  • Mediterranean 7 Bean Salad

From Our Carving Station

  • Slow Roasted AAA Alberta Inside Round Thyme Jus

Entrée

  • Herb Roasted Chicken, Grilled Pineapple Glaze
  • Pan seared Basa, Cream Thyme Glaze
  • Smoked Cheese Ravioli, Fire Roasted Tomato Sauce, Parmigiano Reggiano
  • Roasted Vegetables
  • Mushroom Rice Pilaf
  • Cajun Potatoes

Desserts

  • Assorted Mini Cheesecake, Cakes, Loafs
  • Fresh Cut Seasonal Fruit
  • Croissant Bread Pudding, Dark Rum Sauce
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