Colours Buffet Menu – December 8

Posted October 07, 2016 | Colours Buffet Menus


Artisan Bread Rolls and Butter

Salad Bar

  • Traditional Caesar Salad, Tangy House-Made Dressing, Garlic Croutons
  • Tuscan Garden Salad, Cucumber, Tomatoes, Carrots, Dry Fruits, Assorted Dressings
  • Roasted Curried Cauliflower and Chick Pea Salad
  • Elbow Macaroni Salad

From Our Carving Station

  • Slow Roasted Turkey, Bread Stuffing and Pan Gravy


  • Hickory Maple BBQ Pork Ribs
  • Pan Seared Salmon, Scallion Cream Sauce
  • Baked Spinach and Cheese Cannelloni
  • Sautéed Seasonal Vegetables
  • Rice and Onion Stuffed Cabbage Rolls
  • Mashed Potato


  • Assorted Festive Desserts, Ginger, Short Bread Cookies
  • Mandarin Fruit Trifle
  • Double Chocolate Fudge, Dark Rum Sauce