Colours Buffet Menu – December 9

Posted October 07, 2016 | Colours Buffet Menus


Artisan Bread Rolls and Butter

Salad Bar

  • Traditional Caesar Salad, Tangy House-Made Dressing, Garlic Croutons
  • Tuscan Garden Salad, Cucumber, Tomatoes, Carrots, Dry Fruits, Assorted Dressings
  • Traditional Greek Salad
  • Roasted Beet Salad, Goat Cheese and Candied Walnuts

From Our Carving Station

  • Slow Roasted AAA Alberta Inside Round Merlot Jus


  • Roast Chicken, Forest Mushroom Sauce
  • Seafood Medley, Saffron Cream
  • Baked Spinach and Cheese Cannelloni
  • Sautéed Seasonal Vegetables
  • Rice and Onion Stuffed Cabbage Rolls
  • Cajun Roasted Baby Potato


  • Assorted Festive Desserts, Ginger, Short Bread Cookies
  • Mandarin Fruit Trifle
  • Sticky Toffee Pudding, Gold Tequila Cream