Colours Buffet Menu – November 18

Posted October 07, 2016 | Colours Buffet Menus


Artisan Bread Rolls and Butter

Salad Bar

  • Traditional Caesar Salad, Tangy House-Made Dressing, Garlic Croutons
  • Tuscan Garden Salad, Cucumber, Tomatoes, Carrots, Dry Fruits, Assorted Dressings
  • Cherry Tomato and Pearl Bocconcini Salad with Aged Balsamic
  • German Potato Salad, Grainy Mustard Vinaigrette

From Our Carving Station

  • Slow Roasted Turkey, Bread Stuffing and Pan Gravy


  • Beef Stroganoff, Pickled Beets, Gherkins and Sour Cream
  • Hickory Maple BBQ Pork Ribs
  • Baked Spinach and Cheese Cannelloni
  • Sautéed Seasonal Vegetables
  • Cheddar and Potato Perogies, Sour Cream, and Spring Onion
  • Wild Rice Pilaf


  • Assorted Festive Desserts, Ginger, Short Bread Cookies
  • Mandarin Fruit Trifle
  • Cranberry Bread Pudding, Gold Tequila Cream