Colours Buffet Menu – October 27

Posted October 07, 2016 | Colours Buffet Menus


Artisan Bread Rolls and Butter

Salad Bar

  • Traditional Caesar Salad, Tangy House-Made Dressing, Garlic Croutons
  • Tuscan Garden Salad, Cucumber, Tomatoes, Carrots, Dry Fruits, Assorted Dressings
  • Traditional Greek Salad
  • Golden and Red Beet Salad, Goat Cheese

From Our Carving Station

  • Slow Roasted AAA Alberta Prime Rib Rosemary Zinfandel Jus


  • Herb Roasted Chicken, Lime Cilantro Sauce
  • BBQ Pork Ribs
  • Spinach Ricotta Cheese Cannelloni
  • Seasonal Vegetables
  • Mushroom Rice Pilaf
  • Mashed Potato


  • Assorted Mini Cheesecake, Cakes, Loafs
  • Fresh Cut Seasonal Fruit
  • Raisin Rice Pudding, Dark Rum Sauce