Colours Buffet Menu – September 22

Posted October 07, 2016 | Colours Buffet Menus


Artisan Bread Rolls and Butter

Salad Bar

  • Traditional Caesar Salad, Tangy House-Made Dressing, Garlic Croutons
  • Tuscan Garden Salad, Cucumber, Tomatoes, Carrots, Dry Fruits, Assorted Dressings
  • Roasted Cauliflower and Chick Pea Salad
  • Thai Noodle Salad

From Our Carving Station

  • Slow Roasted AAA Alberta Prime Rib Rosemary Zinfandel Jus


  • Roast Chicken, Forest Mushroom Sauce
  • BBQ Pork Ribs
  • Spinach Ricotta Cheese Cannelloni
  • Sautéed Seasonal Vegetables
  • Cheddar and Potato Perogies, Sour Cream, and Spring Onion


  • Assorted Mini Cheesecake, Cakes, Loafs
  • Fresh Cut Seasonal Fruit
  • Double Chocolate Fudge, Brandy Sauce