Colours Buffet Menu – September 23

Posted October 07, 2016 | Colours Buffet Menus

Menu

Artisan Bread Rolls and Butter

Salad Bar

  • Traditional Caesar Salad, Tangy House-Made Dressing, Garlic Croutons
  • Tuscan Garden Salad, Cucumber, Tomatoes, Carrots, Dry Fruits, Assorted Dressings
  • Cherry Tomato and Pearl Bocconcini Salad with Aged Balsamic
  • Mediterranean 7 Bean Salad

From Our Carving Station

  • Slow Roasted AAA Alberta Inside Round Rosemary Zinfandel Jus

Entrée

  • Corn Flake Crusted Chicken Drumsticks, Cheddar Aioli
  • Salmon, Saffron Cream Sauce
  • Mushroom Rice Pilaf
  • Baked Pasta
  • Farm Fresh Vegetable
  • Garlic Smashed Potatoes

Desserts

  • Assorted Mini Cheesecake, Cakes, Loafs
  • Fresh Cut Seasonal Fruit
  • Croissant Bread Pudding, Dark Rum Sauce
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